パルファン サトリの香り紀行

調香師が写真でつづる photo essay

2015-10-02から1日間の記事一覧

精進料理のお教室 Buddhist cuisine Lesson

Here are 5 different types of Shojin-ryori in bowls set on the lacquered tray. I took a cooking lesson of Shojin-ryori (vegetarian cooking) in Kojimachi the other day. Here is the menu: Beans & Rice, Soup with seaweed and yomogi-fu, Japane…

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